Vegetarian Cabbage Cake Recipe

Ingredients:

1 cup semolina
1 cup of warm milk
50 g melted butter (ghee is better)
sugar
salt
hot. Pepper
coriander
turmeric
cabbage 500 g.
carrot 1 piece.
greenery
sour cream

Preparation:

1. 1 cup semolina soak for an hour in 1 cup of warm milk.
2. Then add 50 g of melted butter, a little sugar, salt, , h. Pepper, coriander, turmeric.
3. 500 grams of cabbage finely chopped, carrots and rub it all put out, cool.
4. cheese lightly fried in ghee with turmeric.
5. Mix everything.
6. Put all weight on a greased baking sheet or in a form. Surface smoothed, brush with sour cream and sprinkle with grated cheese.
7. Bake at medium temperature in the oven until cooked.
8. Post and garnish with greens and watering sour cream.
The cake can be made without cheese and carrots. This cake turns out very tender.

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