Appetizer Of Salmon And cream Cheese Recipe

Ingredients:

red fish (or cutting Evacuated)
cream cheese
croutons and cucumber

Preparation:

For the filling Finely chop the fish and cheese mix . Filling stirred easier when the cheese - room temperature.
Cook thinly sliced fish, and laid them on the board. If the slices are small - you can put them on lap two - three. Further, even layer spread on slices of fish stuffing.
Next unpretentious operation - roll rolls. If you have time and patience - to cool them well in the freezer so that the cheese has started to harden. This will help them cut pretty neat slices thick 5 - 6 millimeters. Cut appetizer of salmon would look like if the rolls do not very thick, 2 - 3 centimeters in diameter, and will cut a very sharp knife.
Finished rolls can be cut to put on toast or cucumber slices and serve

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.