Meatless Cabbage Rolls With Rice Recipe

Ingredients:

Cabbage - 1 head
Rice - 250 g
Pickled mushrooms - 400 g
Leeks big - 1 pc.
Carrots average - 2 pcs .
Olives - 100 g
Mayonnaise lean - 100 g
Salt - to taste
Seasonings for mushroom - to taste

Meatless Cabbage Rolls With Rice Recipe

Preparation:

1. At the fork cut cabbage core, put it in boiling salted water and cook for a few minutes, remove the upper leaves. Gradually remove the leaves with a fork and spread on a plate to cool.
2. Boil the rice.
3. Mushrooms fried with onions, in the end, add the seasoning for mushrooms.
4. Grate Carrots , fry until golden brown.

5. Chop the olives rings.
6. All of the ingredients to combine and mix well.
7. Wrap the stuffing in cabbage leaves.
8. Lightly fry the stuffed and put in a form to extinguish.
9. On top put the grated carrots and pour the vegetable mayonnaise. If it is thick, dilute it with water.
10. Simmer in the oven at 200 ° C for 20 minutes.
11. Serve hot.

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