Garlic Croutons With Vegetables Recipe

Ingredients:

Bread (Borodin o) - 150 g
Vegetable oil - 20 g
Salt - to taste
Garlic sauce (feed) - 50 g
Oil of garlic - 15 g
Bulgarian pepper - 50 g
Carrots - 50 g

Garlic Croutons With Vegetables Recipe

Preparation:

1. Prepare the ingredients. Bread Borodin o clear from the crusts and cut into bars 1-1.5 cm thick 8-10 cm long.
2. Bread oiled.
3. Send in a preheated 200 ° C oven for 10-12 minutes.

4. After the toasts garlic butter to grease. To prepare the garlic oil will need 40 grams of vegetable oil, 8-10 grams of garlic, 3 grams of green. All samples in a blender or finely chop the garlic and herbs and mix with butter.
5. Put the toast on a plate for feeding.
6. Serve with bacon, garlic sauce and sliced vegetables into cubes. Bon Appetit!
Tip from the chef: garlic sauce can be prepared on the basis of mayonnaise, adding a homemade mayonnaise with chopped garlic, pepper, ground red paprika and soy sauce (to taste everything!).

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