Pancakes With Cheese And Cherries Recipe

Ingredients:

Cottage cheese (curd better) - 300 g
Powdered sugar - to taste
Cherries - 1 cup (I took frozen)
Cognac - 2 tablespoons
Carnation - 3-4 pieces.

Preparation:

Cottage cheese through a sieve or grind whisk using a blender, add the icing sugar to your liking.
In a small saucepan pour the brandy, add a tablespoon of powdered sugar, 3-4 tablespoons water, bring to a boil.
The resulting syrup Put the cherries and put cloves.
Reduce heat and cook frozen cherries 5 minutes, not frozen for 2-3 minutes.
Remove the cherries from the syrup and place it into cottage cheese, all carefully mix.
The resulting lay stuffing in pancakes, pancakes roll envelope.
Before serving, if desired, you can fry in butter, and pour the sauce obtained by brewing cherry.

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