Omelet With Spinach And Salted Salmon Recipe
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Omelet With Spinach And Salted Salmon Recipe
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Ingredients:
- Spinach leaf frozen - 400 g
- Eggs - 4 pcs.
- Milk - 50 ml
- Salt
- Salted salmon - 16 thin slices
- Olive oil or butter, a teaspoon.
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Omelet With Spinach And Salted Salmon Recipe
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| Omelet With Spinach And Salted Salmon Recipe |
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Omelet With Spinach And Salted Salmon Recipe
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| Omelet With Spinach And Salted Salmon Recipe |
Preparation:
1. In a heated pan pour oil, put the spinach and turn during defrost, then do not worry and give him 10-15 minutes to all the water has evaporated over medium heat.
2. While preparing the spinach, chop the salmon and place on a plate.
3. Then whisk, whisk the egg with the milk and salt until smooth.
4. As soon as the water evaporates in the spinach, add the egg in a frying pan spatula, lift the spinach to egg mixture under it also hit, cover and hold until ready for 3-5 minutes.
5. Now it is necessary to divide the omelette into portions and serve with salmon, can be separated, but you can on the same plate.
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