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Baked Potatoes With Cream Sauce Recipe

Baked Potatoes With Cream Sauce Recipe

Ingredients:

Potatoes - 1 kg
a handful of greens of your choice - 1 pc
Cream - 150 ml
salt and pepper - to taste

Preparation:

- Preheat oven to 200 ° C.
- Wash the potatoes, leave the peel.
- Use large potatoes. Place them on a baking tray and put in the oven.
- Mix the chopped herbs, salt and pepper and cream.
- After one hour, check the potatoes: the knife blade must pass through them easily.
- Put hot potato on a plate and spoon the sauce in the center.
BON APPETIT

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