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Liver Chops Recipe

Liver Chops Recipe

Ingredients:

Liver - 500 g
Onions - 2 pcs .
Chicken Eggs - 2 pcs .
Flour - Article 0.5.
Sour cream - 2 tbsp
Vegetable oil - for frying
Salt - to taste
Ground black pepper

Liver Chops Recipe

Preparation:

1. Liver wash, clean from the films and cut into large chunks.
2. Liver and onions in a blender grind.

3. Add the flour, sour cream and eggs.
4. Mix the liver tests, it should be the consistency of thick cream. Season with salt to taste (500 g liver must be about 1 teaspoon of salt), add black pepper.
5. In a skillet, heat the tablespoon of butter. Put liver cutlets with a spoon and bake at medium heat until golden brown.

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