Beef Tongue With Snack Cucumber Recipe

Ingredients:

Beef tongue - 300 g
Rings of pineapple - 1 bank
Small cucumbers - 6-8 pcs.
Juice and zest of lime - 2 pcs.
Arugula - 1 bunch
Olive Oil - 100 ml
Sea salt - 1/4 tsp..
Freshly ground black pepper - to taste
Chili flakes - to taste
Peppermint oil - to taste

Preparation:

1. Whisk mint leaves with olive oil until smooth. Peel the cucumbers from the skin, cut into crosswise slices 2 cm long. Mix the lime juice with the zest, 2 tablespoons peppermint oil and salt in a zip-lock - bag with zipper, put the cucumber, cover and leave for at least 15 minutes.
2. Remove the pineapple syrup, rinse with cold water, cut into pieces of 2 cm. Season with black pepper and chili. Boil the tongue and cut into slices.
3. string on skewers language, pineapples and cucumbers, interspersing them. Put on a beautiful dish (preferably white), and pour the remaining mint oil. Serve immediately or store in the refrigerator for a film no longer than 4 hours.

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