Delicate Shortbread Recipe

Ingredients:

Butter - 100 g
Egg yolk - 2 pcs .
Sugar - 100 g
Wheat flour - 180 g

Delicate Shortbread Recipe

Preparation:

1. Mix the softened butter with the yolks to a creamy consistency.
2. Add the sugar and flour, knead the dough.
3. From the resulting dough to form small balls (15 to 20 pieces). Put them on a baking sheet, the laid paper baking. Each bead is a little pin.
4. Bake for 20 minutes in a preheated 200 ° C oven.
Bon Appetit!

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