Catalan Sweets With Hazelnut Recipe

Ingredients:

White Chocolate - 100 g
Milk Chocolate - 70 g
Butter - 20 g
Hazelnut - 100 g (12-15 pieces for the cores.)
Sugar - 50 g

Catalan Sweets With Hazelnut Recipe

Preparation:

1. Grind Nuts in a blender
2. Melt Sugar in a pan with a thick bottom (sugar quickly turns brown, it is necessary to be careful and not to burn it).
3. Add the nuts and stir in the hot sugar. Put on paper to cool.
4. The cooled nut mixture in a blender to grind into fine crumbs. Praline ready.
5. Melt White chocolate and butter in a water bath.

6. Pour the praline spoon into chocolate mixture until the oil until the mixture becomes thick. If the mixture obtained crumbly, add chocolate. If liquid - add chopped nuts.
7. Hands form a candy (I got 12 pieces). Inside each candy necessarily put a nut. Hide in the fridge for a while. I took her in the freezer for 10 minutes.
8. Melt the milk chocolate (I drowned in the microwave).
9. Each candy "to bathe in chocolate." Hide in the refrigerator at 15 minutes, then decorate (this is optional) (I made stripes of white chocolate).
10. It is possible to roll the candy in cocoa and sprinkle with grated waffles.

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