Mint And Lemon Cake Recipe

Ingredients:

Crackers / biscuits - 10 pcs.
Lime - 3 pieces.
Lemon - 3 pieces.
Flour - 1/2 cup
Mint - 3-4 cups
Sugar - 1-2 tablespoons
Condensed milk - 400 ml
Melted butter - 6 tbs
Eggs - 2 pcs.

Mint And Lemon Cake Recipe

Preparation:

1. First crush crackers into fine crumbs.
2. Then, add 1/2 cup of flour, sugar and melted butter. Stir. And put this mixture on a baking sheet lined with foil. Firmly tamp. Bake for 6-7 minutes in the oven, preheated to 175 ° C.
3. Meanwhile, in a blender, combine the condensed milk with the eggs. Add the lemon zest. Stir and add the lemon zest and juice of limes.
4. Mix and pour into a bowl.

5. In the same blender, chop the mint and lime zest. Add half the lemon mixture. And put this weight on the already baked cake. Optionally you can add green food coloring.
6. Bake for 5-6 minutes.
7. Remove from oven and fill with remaining lemon mixture. Bake for another 15 minutes.
8. Allow to cool and let stand for 2 hours refrigerator. After that you can cut into squares and serve!

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