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Cakes From The French Test Recipe

Cakes From The French Test Recipe

Ingredients:

- Flour - 3 stack.
- Sugar - 3 tbsp
- Margarine - 200 g
- Milk - 1 stack.
- Yeast - 30 g
- Eggs - 2 pcs

Preparation:

The softened margarine mixed with sugar. Add eggs and mix well all .
In the warm milk dissolve yeast raw. If dry yeast - to mix them with flour.
Add milk and stir in margarine, add flour and knead the dough.

You may need more flour or liquid, refer to the consistency of the dough.
Put the dough into little forms . Leave on for 15-20 minutes to rise.
Then you can bake cakes with different fillings.

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