Spaghetti With Chicken In A Creamy Sauce

Ingredients:

Chicken breast - 1-2 pieces.
Pasta - 400 g
Cream 10% fat - 200 ml
Onions - 1 large head
Butter - 20 g
Salt
Provencal herbs

Spaghetti With Chicken In A Creamy Sauce

Preparation:

1.Boil Chicken breast in salted water until cooked almost 20 minutes.
2. Let cool and separate the white meat from the bone. The process will be easier if you just use chicken. Cut the chicken into medium-sized cubes.
3. Melt the butter in a skillet.

4.Cut Onions into half rings or squares. We fry it in butter a few minutes until translucent.
5. Then put the pan to the onions chopped chicken meat and fry a few more minutes.
6. Pour the cream, mix all, and cover with a lid. Simmer for 3-4 minutes.
7. Paste boil according to package directions in salted water. Recline in a colander and give water to drain. To the pasta does not stick together, you can lightly rinse them under cold running water.
8. We shift the pasta to the pan with chicken and cream. Stir, sprinkle with Provence herbs and black pepper. You can also add finely chopped dill or parsley.

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