Steak With Miso In Japanese Style Recipe

Ingredients :

Steak beef - 500 g
Light miso paste - 50 g
Sesame oil - 40 ml
Zucchini - 400 g
Iceberg lettuce - 200 g
Cashew roasted - 50 g
Foil for baking

Steak With Miso In Japanese Style Recipe

Preparation:

1. Beef steaks 2-3 cm thick Pre Spread miso paste, put in a bag and leave in the refrigerator for at least half an hour a day maximum. Miso - a traditional Japanese fermented product of soybean, known to all for Miso soup. His ability to marinate the meat, making it tender and enhancing the taste, less known. Before roasting wipe the excess paste with paper towel. Fry the steak: Heat the pan over high heat and fry the steak until golden brown on both sides (4-5 minutes). If you want to bring the meat to the full Rare (we do not recommend), then soak for 10 minutes in a frying pan over low heat or in the oven. Wrap the steak in foil and leave to rest for 5-10 minutes. To salt is not necessary, as the miso already have salt

2. While the steak is fried and resting, prepare the garnish: Slice the zucchini using peelers long thin slices, lettuce finely chop with a knife, smash nuts and chop.
3. Mix zucchini, lettuce, cashew and pour sesame oil, stir and leave to marinate your hands for 10 minutes.
4. Ready Serve steak with green garnish.

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