Cake With Nuts And Chocolate Recipe

Ingredients:

Egg Protein - 8 pcs .
Sugar - 1 cup
Powdered sugar - 0.5 cups
Orange - 1 piece.
Dark chocolate - 70-80 g
Fatty cream - 0.25 cups
Roasted nuts - 1 handful

Preparation:

1. Preheat the oven to 150 ° C. Cover the baking sheet with wax paper for baking.
2. Whisk the whites into fluffy foam. Gradually sprinkle in the sugar, then the powder, continuing to whisk. When a dense mass of brilliant, to shift it into the pan and smooth spatula in a circle, leaving the sharp peaks.
3. Bake 30 minutes at 150 ° C, reduce the temperature to 100 ° C and bake for another hour. Completely cool the cake, remove the paper, to pass on to a serving dish.
4. Melt the chocolate with the cream, remove the zest from the oranges.
5. Sprinkle cake zest, pour chocolate glaze, sprinkle with nuts. Pavlova cake goes well with coffee or tea.

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