Cheese Biscuits With Sage Recipe
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| Cheese Biscuits With Sage Recipe |
Ingredients:
- Flour - 250 g
- Butter - 100 g
- Hard cheese - 150-200 grams
- The yolk - 2 pcs .
- Fresh Sage - 4 tsp..
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| Cheese Biscuits With Sage Recipe |
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| Cheese Biscuits With Sage Recipe |
 |
| Cheese Biscuits With Sage Recipe |
 |
| Cheese Biscuits With Sage Recipe |
Preparation:
1. Rub the flour and butter into small crumbs. Grate the cheese on a fine grater and add to the oil-flour mixture. Enter the yolks.
2. Add the chopped sage and knead the dough. At first it will seem to crumble and dryish and uneven. Add a little water to make it pliable.
3. Preheat the oven. Roll the balls of dough and place on a baking sheet.
4. Bake until golden brown.
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