Vegetable Gratin Pie Recipe

Ingredients:

1 large potato pieces
small zucchini 1 piece
eggplant 1 piece
carrot 1 piece
garlic 2 cloves
sour cream 150 g
black pepper
parsley
1 pinch of salt

Preparation:

Prepare the sauce:
sour cream, garlic, thyme, black pepper powder.
this sauce to lubricate each vegetable layer.
Bottom of the mold grease with butter,
Put a layer of eggplant thin circles overlap,
Vegetable cutter and then finely chopped carrot strips,
Then a layer of thinly sliced strips of zucchini,
To complete a layer of potato circles.
Close the form foil
and put in a preheated oven for 45 minutes.
Then remove foil, sprinkle with parsley and another 5 minutes.

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