Cake With Chicken And Mushrooms Recipe

Ingredients:

Flour (dough + sauce) - 200 g + 1 tablespoon
Butter (for the dough + sauce) - 125 g + 50 g
Cheese (cheese + solid) - 125 g 100-150 g +
Water Ice - 1 tbsp
Chicken fillet - 400 g
Mushrooms - 200 g
Onions - 1 pc.
Salt - to taste
Nutmeg - 1 pinch
Ground black pepper - to taste
Cow milk - 300 ml
Egg yolk - 1 pc.
Sesame seeds (seeds) - 1 tbsp

Cake With Chicken And Mushrooms Recipe

Preparation:

1. In the bowl of a blender (mixer) to put sliced into cubes chilled butter and cream cheese.
2. Add the flour and cook the dough, crumb. Add salt, water and knead elastic soft dough.
3. Wrap the dough in foil and remove it in the fridge for 1 hour.
4. Meanwhile, prepare the béchamel sauce. To do this in a skillet melt the butter, add the flour, and rub a thin stream pour the milk, stirring constantly. Season with salt and pepper, add a pinch of nutmeg and bring to a boil. Cool.
5. Separately, fry the onion and mushrooms until cooked, add boiled and sliced into pieces of chicken, salt and pepper.
6. Remove from heat, add the grated cheese and mix well.

7. The dough is divided into two uneven parts. Because most of the roll seam.
8. Put it in a greased form, pierce in several places.
9. On top of the dough to put the stuffing of chicken and mushrooms.
10. Top distribute béchamel sauce.
11. From the second part of the dough roll seam and make the mesh using a roller, or simply cut into strips and put on top of the bars.
12. Put the dough on top of the mesh filling, trim the edges. Coat the surface with egg yolk and sprinkle with sesame seeds. Bake in a preheated 180 ° C oven for 40-45 minutes.
13. Remove the finished cake and leave it to cool a little in shape, only then gently remove from the mold, put on a dish.
14. Cut into portions and serve warm.

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