Chicken In Mayonnaise Sauce Recipe

Ingredients:

Chicken fillet - 600 g
Mayonnaise - 350 g
Vegetable oil - 150 ml
Water - 100 mL
Greens - to taste
Garlic - 1 clove
Salt - to taste
Black pepper (ground) - to taste

Chicken In Mayonnaise Sauce Recipe

Preparation:

1. Prepare the ingredients.
2. Cut fillet into thin plates
3. In a heated pan with oil to fry chicken until golden brown.
4. Prepare the sauce. In a bowl, whisk the mayonnaise and water, add the chopped garlic.
5. Pour the cooked mixture of chicken.
6. Sprinkle with finely chopped greens and simmer until tender about 15 minutes. Done.

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