Red Jelly With Vegetables And Cheese Recipe

Red Jelly With Vegetables And Cheese Recipe

Red Jelly With Vegetables And Cheese Recipe

Ingredients:

• kohlrabi cabbage - 80 g
• vegetable oil - 1 tsp
• garlic - 1/2 slices
• tomatoes - 190 g
• feta or tofu - 50 g
• finely chopped basil leaves - 2-3 tbsp

Preparation:

Salt kohlrabi, cut into thin slices, put in 1 h. Spoon of vegetable oil. Cut the cheese thin plates kami.
Cut the tomatoes into small pieces, squeeze them garlic, stir, add salt and pepper to taste. Mix 2 tbsp. spoon tomato with agar-agar. The rest of the tomato mass boil, add the dissolved agar and cook for 2 minutes.
Shots cling film form filler (volume 250 ml), to pour a little tomato mass, top with feta, then a layer of chopped basil, kohlrabi cover and complete the small amount of tomato mass. Put the remaining products in the same order.
Cool 60 minutes in the refrigerator. Tilt the filler and remove the film.

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.