Lemon And Raspberry Cakes Recipe

Ingredients for the dough:

Butter - 150 g
Sugar - 75 g
Flour - 250 g
Egg - 2 pcs .
A pinch of salt

on filling:

Eggs - 250 g
Sugar - 250 g
Zest of 2 lemons
Juice of 3 lemons
Raspberry puree (for puree raspberries through a sieve) - 400 g
Flour - 100 g

Lemon And Raspberry Cakes Recipe

Preparation:

1. Butter with sugar.
2. Add flour, grind until the crumbs.
3. Add eggs, salt and knead the dough. Put into the refrigerator for at least half an hour.
4. Distribute the dough in shape (30 x 20 cm), prick with a fork, put into the refrigerator for another half hour.

5. Bake at 180 ° C for about 15 minutes. Cool. Pour the filling over the dough. Bake at 180 ° C for 30-35 minutes.
6. Cool.
7. Mix the raspberry puree, lemon juice and sugar (try if too sweet, add a little more sugar, if vigorous lemons caught).
8. Add the eggs, zest, mix well.
9. Add the flour, mix well.

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