Roast Vegetarian Recipe

Ingredients:

Potatoes - 300 g
Cabbage - 250 g
Nigella sativa - 1/2 tsp
Asafoetida - 1/2 tsp
Curry - 1 tsp
Salt - 1 tsp
Bulgarian pepper - 1 pc.

Preparation:

1. Prepare the ingredients.
2. Chop the cabbage, clean the potatoes, cut into cubes.
3. In a frying pan heat the butter (preferably clarified) and throw first Nigella sativa, 15 seconds - asafoetida and curry.
4. Put the pan potatoes and cabbage.
5. Simmer with the lid closed. For 5 minutes until cooked add the chopped bell pepper strips and salt.
6. In general, the dish should be extinguished about 15 minutes.
Roast in vegetarian ready

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.