Cranberry Mousse With Semolina Recipe

Ingredients:

Cranberry - 300 g
Sugar - 250 g
Semolina - 100 g

Preparation:

1. Mash Cranberry .
2. Add mashed berries 100 ml of boiling water and squeeze the juice.
3. dough obtained add water (300 mL), add sugar and boil, then strain the broth and boiled scrap obtained discarded.
4. In the strained broth add the semolina and cook over medium heat, stirring occasionally.
5. It should look something like a thick porridge.
6. When the porridge has cooled, add the juice and whisk well.
7. Ready mousse in portions spread out on the cups and place in the refrigerator. You can sprinkle it with grated chocolate and garnish with berries.

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.