Ice Cream From Cottage Cheese With Peach Recipe

🔸na 100 g - 88.23 kcal🔸B / M / Y - 5.73 / 0.41 / 15.57🔸

Ingredients:

150 g fat-free yogurt
4-5 tablespoons natural yoghurt
2 bananas
1 peach (pear / nectarine / berry, etc.)
1 tablespoon honey (if you want to make it very sweet)

Preparation:

Beat the cheese with the yogurt in a blender. If the cheese is not very soft, pre-whipp it through a sieve to have the consistency of cottage cheese . Add the bananas and honey (optional), again very carefully whisk. Cut peach - quite finely and mix with cottage cheese mass. Pour into cups and put in the freezer for 3 hours - if it is too hard, then let a little ice cream stand, and you should be able to obtain the ice cream of your choice.

Bon Appetit!

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