Dumplings With Cottage Cheese Recipe

Ingredients:

250 grams of cottage cheese
20 g semolina
1 egg
vanilline
Strawberries for filling

Preparation:

I use your favorite method of cooking cottage cheese dough.
All carefully grind blender and leave overnight in the refrigerator. Form the dough cakes from cottage cheese, strawberries in the middle of a place (or half, depending on the size), cover the dough. Boil in lightly boiling water for 5-7 minutes.
Serve with sour cream, natural yogurt, or a favorite jam ) you can sprinkle with powdered sugar or poppy)

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