Pasta Casserole With Meat Recipe

Ingredients:

Pasta - 0.5 packs
Tomatoes (in own juice) - 1 bank
Minced meat (pork + beef) - 400 g
Garlic - 2 cloves
Oregano - 1 tsp
Cheese (Gruyère) - 120 g
Cow milk - 400 ml
Butter - 25 g
Flour - 2 tbsp
Nutmeg
Salt
Pepper

Pasta Casserole With Meat Recipe

Preparation:

1 . Garlic finely chopped and fry in olive oil. Add oregano to it, lay out stuffing, cook for 5-7 minutes, stirring occasionally and crushing with a spatula or spoon the stuffing to lumps were as finely as possible. Pour the chopped tomatoes in a blender and boil down the sauce for 15-20 minutes. Season with salt.
To prepare the tomato sauce are also suitable fresh tomatoes or canned in its own juice. It is important to only pre-grind them blender
2. Baking dish greased with butter and sprinkle with breadcrumbs.
3. Macaroni boil in plenty of salted water for about 5 minutes - that is, until half.

4 . Fold them in a colander, rinse with cold water, and then gently put on the bottom half (if long pasta, then you need to try to put an even layer of neat).
5 . Share on beef pasta in tomato sauce, on top of a little sprinkle grated cheese on a coarse grater.
6. Prepare Béchamel sauce. To do this in a frying pan melt a piece of butter, add the flour, gently rubbing it with a spoon. Gradually pour in the milk, stirring to avoid lumps. Season with salt, pepper and nutmeg to grate. Béchamel sauce can be replaced by milk-egg mixture (but the effect will be slightly wrong).
7. Put on top of stuffing a second layer of pasta, cover with sauce and sprinkle with the remaining cheese evenly. Put in a preheated 200 ° C oven for 20 minutes.

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