Diet Gingerbread With Coconut Flakes Recipe

Ingredients:

250 g coconut flakes
250 g of milk powder
1 tsp soda
2 ripe bananas (Banana 1.5 - to the test, half - for the filling)
sugar for sprinkling
Inside gingerbread can put boiled condensed milk, banana, grapes, berries, etc.

Preparation:

1. Bananas mash with a paste.
2. Powdered milk, coconut, mix baking soda and add to banana paste.
3. All mix thoroughly. You should get a soft dough.
4. Roll the ball, dip in sugar the upper part of the ball and put it up on a baking sugar.
5. Bake at 200 ° C for 15-20 minutes until golden brown.
6. When the hot balls, they are very soft, let them cool down first.
BON APPETIT!

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