Tender Meat Pigtails Recipe

Ingredients:

pork fillet - 500 g
Onions - 1 head
Lemon - 1/2 pcs .
Mustard - 1 tsp..
Salt and pepper - to taste
Flour - 50 g
Vegetable oil for frying - 50 g

Tender Meat Pigtails Recipe

Preparation:

1. Pork fillet lightly beat off a hammer.
2. Season with salt and pepper.
3. Incise fillet into three strips.
4. pigtail braid and hook with a toothpick.
5. peel and cut Onion into half rings.

6. Put in a bowl and mash that came out juice.
7. Add mustard to it and chopped half a lemon.
8. Mix the marinade and impose pigtails.
9. Let stand for 30-40 minutes.
10. Roll the braids in the flour.
11. Fry in a pan with hot oil on both sides until cooked.
12. Put on a paper towel to remove excess fat and remove the toothpicks.
13. Serve with any side dish or vegetables.

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