Chicken In Georgian Recipe

Ingredients:

Chicken - 1 pc. weighing 380 - 400 g
Svan mixture
Sour cream
Dill - to taste
Garlic - to taste
Salt - to taste
Vegetable oil

Chicken In Georgian Recipe

Preparation:

1. Prepare the ingredients.
2. Cut Chicken breast .
3. Sprinkle with vegetable oil.
4. Grate Svan mixture of inside and outside.
Svan mixture (salt Svan) - a Georgian seasoning, which received its name from the locality in which it was performed - Svaneti. It consists of coarse salt mixed with chopped herbs: fenugreek, saffron, cumin, coriander and fennel seeds. The composition of the mixture can vary, often it also includes garlic and hot red pepper.

5. Put the chicken in the pan back up.
6. Send in a preheated oven and cook until tender.
7. fried chicken to get it out of the oven.
8. Cut into pieces.
9. Serve with sour cream and garlic sauce. For the sauce, mix sour cream with chopped dill, minced garlic and salt.
10. Sprinkle with dill.

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