Cake With Pineapple And Soft Fruits Recipe

Ingredients:

1 pack of butter - 200 gr
sour cream - 250 gr (any fat content)
3/4 cup granulated sugar
small jar of canned pineapple, or any soft fruits (apricots, bananas, peaches)
200 - 300 g of conventional small crackers

Preparation:

1. Take the softened butter, mix it with sour cream and sugar until smooth. Then we send to the fruit. And in the end we pour crackers. All the mix.

2. All the dough is ready. Then take the form of lining it with cling film and we shift our dough. Then cover with cling film and crush the dough evenly laid down on the form. And put in the refrigerator overnight.
3. On the morning to get it, open the foil and spread on a plate. You can decorate with grated chocolate or anyone on how many fancy enough. All the cake is ready. Try it, it turns out very tasty and most importantly fast.

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