Squid Salad With Cucumber And Cheese Recipe

Ingredients:

squids - 400 g
3 small fresh cucumber (or Chinese cabbage)
2 boiled eggs
300 g cheese
low-fat mayonnaise ( for refueling)

Preparation:

1. First, make baskets, as they should have a good freeze before unfolding salad.
2. The bottom of a flat dish grease with butter, rub a little cheese on top, spread out his circle with a diameter of 10-12 cm. Put the bowl for 20 seconds in the microwave or put in a preheated oven to melt the cheese.
3. We obtain, give cool slightly, then carefully remove the cheese from the plate circle, put on an inverted cup and attach the desired shape.
4. Put in refrigerator until cool. So did the rest of the cheese. Squid carcass clean, delete a chord, wash well, put in a bowl and pour boiling water.Then remove the squid from the water, cut into half rings or strips.
5.cut cucumbers into sticks. chop finely Eggs with a knife. Mix all the ingredients, if necessary - add salt, mayonnaise and put in refrigerator to cool.
6. Before serving decompose in baskets. Decorate with olives, lettuce, lemon circles.

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