Potato Sticks With Mushrooms Recipe

Ingredients:

Potatoes - 400-500 g
Mushrooms - 350 g
Onions - 2 heads
Chicken egg - 1 pc.
Flour - 50-70 g
Breadcrumbs - 3 tbsp
Vegetable oil - ½ cup
Sour cream - 100 g
Greenery
Salt and ground black pepper.

Potato Sticks With Mushrooms Recipe

Preparation:

1. Potato peel and boil until tender. Meanwhile, one onion finely chop the need and fry in vegetable oil until golden brown.
2. In another pan fry in butter and second chopped onion until transparent, then add the sliced mushrooms. Cook for 15 minutes.
3. Then add salt and pepper and add the sour cream. Simmer over low heat for 10 minutes, turn the heat off.

4. Ready to crush the potatoes puree. Add egg and fried onions.
5. salted, sprinkle with pepper, then stir, pour the flour. Massa should get cool.
6. Form a work-piece in the form of rods, each of which you need to roll in the flour mixture and breadcrumbs.
7. Fry sticks on the hot vegetable oil until golden.
8. Spread them on paper towels need to avoid excess fat.
9. Serve with mushrooms, sprinkled with chopped herbs.

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