Roasted Duck Leg Confit Recipe

Ingredients:

Duck leg - 250 g
Duck fat - 100 g
Thyme - 1 sprig
Rosemary - 3 branches
Shallots - 2 heads
Garlic - 2 cloves
Black pepper - 3 pea
Salt and pepper - to taste

Preparation:

1. Rub the duck leg with coarse salt and place in the refrigerator for 48 hours, then cleaned of salt.
2. In a deep pan put a cold duck fat, thyme, garlic, pepper and duck leg.
3. Simmer over low heat for 2 hours, then leave to cool for 1 night.
4. As such, the leg can be stored for a long time, it is important only that it was all covered with grease.
5. Before serving, fry the leg in a pan until crisp.
Which sauce to serve. Usually before serving duck leg watering brown sauce, which was formed during cooking. Some advise gravy flavored with honey.
What to apply for garnish. Mashed potatoes (classic version), young vegetables, roasted preferably in duck fat.

Bon Appetit!

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.