Cookies With Cream Recipe

Ingredients:

Flour - 600 g
Sugar - 100 g
Sour Cream - 70 g
Oil - 80 g
Salt on the tip of a knife

Preparation:

1. Prepare the biscuits.
2. Knead the dough in a food blender pour the flour, salt, sugar, butter and sour cream. Mix for 5-7 minutes until smooth.
3. leave the resulting dough rest 5 minutes, and then roll out in a layer thickness of 1 cm, so that the dough sticking to floured surface. From the formation using molds cut out biscuits.
4. Take the form (it is not necessary to grease) for mini-muffins and gently spread our cookies in the middle of each recess form a mini-muffins.
5. Once all cookies in packed form, pierce the bottom plug of each cookie.
6. Put in a preheated 170 degree oven for 15-20 minutes.
7. The finished cookies from the oven and give cool.
8. Sprinkle with powdered sugar and fill the middle of the custard or ice cream.

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