Braised Beef With Vegetables Recipe

Ingredients:

Beef - 680 g
Wheat flour - 2 tbsp
Vegetable oil - 1 tbsp
Beef broth - 1 cup
Onion - 1/4 cup
Potatoes - 6 pcs .
Carrots - 2 pcs .
The stalk of celery - 2 pcs .
Black pepper - 2 pinches

Preparation:

1. Cut the meat into small pieces and gently roll in flour.
2. Good heat the pan over medium heat and add vegetable oil.
3. Put the meat and Brown the crispy.
4. Then add the broth and chopped onions.
5. Bring to a boil, reduce heat, cover and simmer for 1 hour.
6. Add chopped into small pieces vegetables and black pepper.
7. Again, cover the pan and simmer for another 30 minutes until cooked vegetables.

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