Veal With Mushrooms And Herbs Recipe

Ingredients:

Fresh white mushrooms - 400 g
Medium onions - 1 pc.
Garlic - 2-3 cloves
Fresh mint - 1 bunch
Parsley - 1 bunch
Butter - Article 5. l.
Beef broth - 1/2 stack.
Salt - to taste
Ground black pepper - to taste
Thyme - 2-3 sprigs
Veal fillet - 600 g
Ground white pepper - to taste
Dry white wine - 1/2 stack.

Preparation:

1. Wash Mushrooms , dry, cut into slices. Onions and garlic are finely chopped. Mint and parsley to wash, shake off water, leaves finely chopped.
2. Preheat a frying pan half the butter and fry the onion until transparent, add the mushrooms, mint, parsley and garlic. Fry, stirring, until the liquid evaporation, then pour in the broth. Add salt and pepper to taste. Simmer on low heat for 10-15 minutes.
3. On the other pan to extinguish the remaining thyme oil for 4-5 minutes. wash Meat , dry, cut into 4 pieces crosswise fibers, sprinkle white pepper and fry in butter with thyme for 3-4 minutes on each side. Reduce heat and fry for 3-4 minutes more. Remove from the pan and keep the warm.
4. The remainder of the frying meat juice to pour the wine, allow to boil and put sauteed porcine mushrooms with vegetables and herbs in it. Put on a plate meat, mushrooms complement the sauce.
Bon Appetit!

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