Cream Of Baked Pumpkin Recipe

Ingredients:

Pumpkin - 500 g
Cream - 150 ml (30-35% fat)
Olive oil - 30 g
Garlic - 3 pieces. (Cloves)
Basil - 1 tsp (dry)
Turmeric - 1/2 tsp
To taste - salt and freshly ground black pepper
To apply:
Peeled pumpkin seeds - 50 g

Cream Of Baked Pumpkin Recipe

Preparation:

1 . Peel and cut the pumpkin into small pieces.
2. Mix the olive oil and spices.
3. Pumpkin peeled garlic and mix well with the oil.
4 . Share on the laid parchment baking.

5 . Bake for 20 minutes at 180 ° C. bring to a boil.
6. Pumpkin put into the cream, whisk blender until smooth.
7. Cover the pot and infuse 10 minutes.
8 . When serving sprinkle the finished dish with pumpkin seeds and cheese.

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