Pancakes With Meat and Eggs Recipe

Pancakes With Meat and Eggs Recipe

Pancakes With Meat and Eggs Recipe

Ingredients:

• Chicken Eggs - 3 pcs.
• Flour - 400 g
• Milk - 1 liter
• Vegetable oil - 2 tbsp
• Sugar - 2-3 tbsp
• Salt - 1 tsp
• Baking powder - 1 tsp

Filling:

• Ground beef - 300-400 g
• Large onion - 1 pc.
• Salt and spices - to taste

Preparation:

1. Prepare the dough: eggs, half servings of milk, baking powder, salt and sugar stir until smooth. Then gradually add the flour and milk, stir well. Add the vegetable oil and set aside. If there is no baking powder, baking soda, you can take and repay it with lemon juice, baking soda will have half a teaspoon. But if there is no soda, you can add to the mix a little boiling water, about 50-60 ml. This will give the pancakes delicacy. The dough is kneaded and put it aside, just cover it, so as not to dry out on top.
2. Prepare the filling. Finely cut onions, warm up a frying pan and add a little vegetable oil, fry the onion, but not much, until light golden brown. Add the mince and cook, covered over low heat, stirring occasionally. If the stuffing is rather dry, you can add a couple tablespoons of some water, salt, spices. Cook 25 minutes when ready minced through a meat grinder or blender can grind.
3. We start to bake pancakes. It is best to cook them without oil, then out of the corner will be thin and bubbly. Then each pancake put a tablespoon of the filling, or more, who he loves.
The filling can be varied. You can put the curd can be cottage cheese with raisins or dried apricots. Jam and fresh berries.

Bon Appetit!

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