The Fragrant Pies With Cherry Jam Recipe

Ingredients for the dough:

Butter (softened) - 100 g
Sugar - 90 g
Egg - 1 pc.
Flour - 175 g
Dark rum - 2 tsp
A pinch of salt

For filling:

Dense cherry jam
Yolk for lubrication - 1 pc.

The Fragrant Pies With Cherry Jam Recipe

Preparation:

1 . Beat the butter and sugar. Add the eggs and mix. Add rum, flour, salt. Knead the dough . Long did not knead. Roll out a square formation, wrap in plastic wrap and leave in refrigerator for 2 hours.

2. Remove the dough from the refrigerator, roll out 3-4 mm thick, cut circles, large 1-2 cm diameter , tarts form. Put the stuffing, close the top batter, close the edge. Lubricate yolk.
3. Bake in a preheated 175 ° C oven for 20 minutes until golden brown. Allow to cool and enjoy.

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