Spaghetti With Brisket Beef Recipe

Ingredients:

Spaghetti - 450 g
Pecorino Romano - 80 g
Parmesan - 80 g
Eggs - 1 pc.
Brisket Beef - 200 g
Olive oil - 3 tbsp
Garlic - 5 cloves
Dry white wine (table) - 150 ml
Salt - to taste
Ground black pepper - to taste
Parsley - to taste

Spaghetti With Brisket Beef Recipe

Preparation:

Boil pasta in salted water.
In a small container, mix the grated cheese and eggs.
Set aside.

Heat the oil in a large frying pan over medium heat. Add the bacon and cook, stirring, about 5 minutes. Add the garlic and cook for about 1 minute.
If necessary, get rid of excess fat in the pan.
Add the wine and continue cooking until they evaporate half.
At this time, the spaghetti should already be prepared. Mix them with the cheese mixture.
Add the pasta to the pan with the bacon, mix well. Season the top with salt and black pepper.
Garnish with parsley and serve.

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.