Bulgarian Potatoes Casserole Recipe

Ingredients:

potatoes - 6 pcs .
curd - 500 g
butter - 100 g
Eggs - 2 pcs .
yogurt (natural) - 250 ml

Preparation:

1. Beat the cheese with the softened butter, salt and pepper into a homogeneous mass. If the cheese is very tight, it should first be rubbed through a sieve. Peel the potatoes and cut into very thin circles.
2. In a greased form to put a third of potato circles, top to distribute one-third of cottage cheese weight. Lay another third of the potatoes and cottage cheese. Put the remaining potatoes and cottage cheese, a wet spatula to smooth the surface. Cover with foil shape, tuck the edges. Place in a preheated 190 ° C oven for 1 hour and 10 minutes. Remove from the oven, remove the foil.

3. Reduce the oven temperature to 180 ° C. Beat the eggs with yogurt, salt and pepper in a light foam.
4. Pour the resulting mixture of potatoes and return to the oven for another 20 minutes.

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