Trout With Garlic Sauce And potatoes Recipe

Ingredients:

Potatoes - 6 pcs .
Cream - 250 ml
Garlic - 2 cloves
Flour - optional
Carrots - 1 pc.
Onions - 1 pc.
Trout - 4 steaks
Butter - optional
Vegetable oil - optional
Spices - to taste

Trout With Garlic Sauce And potatoes Recipe

Preparation:

1. Prepare the ingredients.
2. In a skillet, melt the butter. A couple of minutes then there chopped garlic, that he let the flavor.
3. Add a tablespoon of flour and lightly fry.
4. Add the cream, stirring vigorously.
5. As soon as the sauce thickens, add a little boiled water and spices: salt, bay leaf and pepper mixture. Bring the sauce to a boil, turn off and cover.

6. Next, fry the grated carrots and onions.
7. Cut Potatoes into slices of medium thickness. Put in the form, add the salt, pepper and a little vegetable oil.
8 . On top of the potatoes Put the fish, gently above it after fish, carrots and onions.
10. And top with garlic sauce.
11. Bake the fish 40-45 minutes at a temperature of 180 ° C.

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