Potatoes Stewed With Meat In Pot Recipe
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Potatoes Stewed With Meat In Pot Recipe
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Ingredients:
- Potatoes - 16 pcs.
- Meat - 4 slices
- Sour cream - 1 stack.
- Butter - 50 g
- Onion - 4 pcs.
- Carrots - 1 pc.
- Salt, black pepper, parsley - to taste
- The grains of white mustard - to taste
![]() |
Potatoes Stewed With Meat In Pot Recipe
|
![]() |
Potatoes Stewed With Meat In Pot Recipe
|
![]() |
Potatoes Stewed With Meat In Pot Recipe
|
![]() |
Potatoes Stewed With Meat In Pot Recipe
|
Preparation:
1. Take the meat (it is better to take a piece of meatier) and cut into thin cubes (stripes).2. Fry the meat until golden brown on lard or vegetable oil.
3. The meat is fried, and we come to the carrots. Carrot we wash, clean, and three on a coarse grater.
4. Onions cleaned from the husk, and chop into small pieces.
5. When the meat is ready, we will remove it from the fat on the plate, and at the same fat in which it is roasted, roast onion until soft, and then add to the onions grated carrot. Together, roast another 5 minutes.
6. In a pan fried onions and carrots, and we clean the potatoes, wash and cut into oblong slices (lengthwise into 4-6 pieces).
7. Onions and carrots should be golden. Potatoes salt and pour sour cream. We leave to soak for 15-25 minutes.
8. pots fill the pieces of potato in half, and then lay in the pot the onions and carrots (2 tablespoons) and ¼ of the meat.
9. Laying a pot of potatoes to the top. So fill three pot. In each pot pour the cream and water to potatoes was not until the top is covered with liquid. On top of each pot throwing a piece of butter. Close the pots with a piece of foil.
10. Send the stew pots in the oven for half an hour at a temperature of 200 ° C.
11. Half an hour later with a pot remove the foil and simmer the potatoes for 30-40 minutes more. The liquid should be reduced by half, and on top of the potatoes must acquire a golden color. The fluid can boil all - it does not matter, as the potato, which absorbed all the most delicious, get even tastier.
12. Cooked potatoes and sprinkle with black pepper, grains of white mustard, parsley and serve hot.






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