Chicken Breast Stuffed With Goat Cheese Recipe

Chicken  Breast Stuffed With Goat Cheese Recipe

Chicken  Breast Stuffed With Goat Cheese Recipe

Ingredients:

• Chicken breast - 4 pcs .
• Bacon boiled-smoked - 200 g
• Young garlic - 2 cloves
• The stalk of green onion - 3 pieces.
• Soft goat cheese - 100 g
• Olive oil - 1 tbsp. l.
• Freshly ground black pepper - ¼ tsp..
• Italian herbs with Himalayan salt

Chicken  Breast Stuffed With Goat Cheese Recipe

Preparation:

1. preheat oven to 190 ° C. Garlic peel and grind in a mortar with spice "Italian herbs with Himalayan salt". Green onions finely chopped. In a mortar with garlic add chopped green onions, goat cheese, all a little pepper and stir.
2. Chicken breast incision in the side, not cutting through to the end, to get the pocket. Lightly beat off chicken breasts. Put it in his pocket cheese stuffing.



3. Then wrap each breast 2-3 strips of bacon.
4. In a small deep pan put stuffed breasts tightly together, drizzle with olive oil, salt and pepper.
5. Bake in preheated oven for 30 minutes.

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