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Pies With Milk Recipe

Pies With Milk Recipe

Ingredients:

400 g flour
250 ml of warm milk,
100 ml of vegetable oil,
20-30 g of sugar (depending on the filling),
10 g. dry yeast
1 egg yolk, or a couple of tbsp milk.

Preparation:

Dissolve the sugar in milk yeast, add oil and mix.
Pour the flour and knead the dough.
Cover with towel and leave in a warm place to approach for 1 hour.
Baking grease or lay a paper for baking.
Blind cakes, put on a baking sheet, cover with a towel and let stand for 20 - 30 minutes.
Preheat oven to 200 degrees.
Coat patties yolk (milk) and bake for 15 minutes.

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