Ham in Garlic And Bay Leaf Recipe

The best way to prepare delicious homemade meat. Baked ham turns out very juicy. A good alternative to sausage sandwiches.

Ingredients:

A piece of pork (800-900 g)
2-3 tsp salt
2-3 tooth. garlic
2 pcs . bay leaf
1 liter of water

Preparation:

1. In the boiling water, add salt, pepper, spices and bay leaf. Stir well and cool completely
2. Put the meat in it, cover with foil, put in the refrigerator for 4-5 hours, preferably overnight.
Marinated meat dry again pepper, salt, season with spices.
3. Making the cuts, which are filled with garlic.
4. Heat oven to 190 degrees. Put the meat in the sleeve for baking, put the bay leaf from the marinade
Sleeve seal, do it a few notches
5. Bake for about 1 hour. After an hour, you can cut off the top sleeves to pork blushed

Bon Appetit!

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