Fruit Pizza Recipe

Ingredients:

Butter - 110 g
Sugar - 2/3 cup
Egg - 1 pc
Zest of 1 lemon
Vanilla - 1 tsp
Flour - 1.25 cups
Soda - ½ teaspoon
Salt - ¼ tsp

Filling:

Cream cheese - 225 g
Sugar - 2 tablespoons
Powdered sugar - ¼ cup
Lemon juice - 1 tbsp
Zest of 1 lemon
Strawberry, bilberry,
Peach, Kiwi

Preparation:

1. Heat the oven to 175 degrees.
2. Whisk Butter with sugar in a blender. Add the egg and vanilla . Stir.
3. In a separate bowl, combine flour, baking soda and salt. Whisk.
4. Combine the two mixtures and knead the dough with a mixer until smooth.
5. Put the dough in the form of pizza, buttered. Stretch and straighten. Bake for 10-12 minutes until golden brown. Completely cool before stuffing apply.
6. All of the ingredients for the cream, whisk until smooth air mass and apply evenly onto the chilled base.
7. Garnish with sliced fruit. Send in the refrigerator for complete cooling.

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