Mille Feuille With Berries Recipe
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| Mille Feuille With Berries Recipe |
Ingredients:
- Puff pastry - 400 g
- Powdered sugar - 80 g
- Mascarpone Cheese - 250 g
- Whipped cream - 100 g
- Sugar, sand - 100 g
- Berry - 200 g
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| Mille Feuille With Berries Recipe |
Preparation:
1. Puff pastry roll with powdered sugar, cut into slices and bake in the oven at 220 ° C until crisp.
2. Mascarpone cheese mixed with whipped cream and sugar, to shift the dough layers, sprinkling fresh berries.
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