Fettuccine With Salmon In Cream Sauce Recipe

Ingredients:

Fettuccine - 250 g
Salmon (trout, salmon) - 150 g
Tomato - 1 piece.
Cream (not less than 20% fat) - 150 ml
Onion - 1/2 pcs .
Garlic - 2 cloves
Parmesan cheese - to taste
Salt - to taste
Pepper - to taste
Thyme (preferably fresh) - to taste
Olive oil - 1-2 tablespoons

Fettuccine With Salmon In Cream Sauce Recipe

Preparation:

1 . Salmon cut into cubes.
2. Tomato peeled and cut into small pieces. Seeds and remove liquid.
3. Finely chop garlic passed through the press
4 . In a frying pan, pour olive oil, throw the onions and garlic. Fry for 1 minute.

5 . Add the salmon and tomato, salt, pepper and thyme. Cook for 4-5 minutes
6. Pour the cream, gently stir, cook for another 3-4 minutes.
7. Optionally, you can add a little Parmesan.
8 . Then add the fettuccine ready, mix well and turn off the fire.
9 . Spread the finished dish on plates, top, you can add a little Parmesan.

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